pad thai
i had visions of rosie trying our homemade pad thai and putting her fork down to raise her fists in the air with appreciation. pad thai like at the restaurants! she is a great appreciator, but no such luck. still, it was very good. i have been getting so much joy out of trying new recipes to understand how they tick. i tried pad thai with tamarind and then with vinegar, and i learned about the chinese wok and its ability to heat food quickly. i’m learning about proteins, which i have forsaken for too long. tonight: a simple meal of rice with vegetables and portabella mushrooms. tomorrow: sage soup with proscuitto. last night i made oatmeal raisin cookies, but i used spelt flour instead and i added in cloves: i am almost paralyzed with physical pain, i can’t burn much energy, but i seem to be very good at taking in more and more food. i grow soft like a stereotype of a mother instead of becoming a real one.














